Creamy Layered Fruit Sensation

By ldelmas

Ingredients

• What You Need3 Tbsp. orange juice
• 1/4 tsp. almond extract
• 1 pkg. (10 oz.) prepared prepared angel food cake, cut into 2-inch cubes
• 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
• 2-1/2 cups cold fat-free milk
• 1-1/2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided
• 2 pkg. (12 oz. each) frozen unsweetened mixed berries (raspberries, blueberries, sliced strawberries), thawed, well drained

Preparation

Step 1

What You Need3 Tbsp. orange juice
1/4 tsp. almond extract
1 pkg. (10 oz.) prepared prepared angel food cake, cut into 2-inch cubes
2 pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
2-1/2 cups cold fat-free milk
1-1/2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided
2 pkg. (12 oz. each) frozen unsweetened mixed berries (raspberries, blueberries, sliced strawberries), thawed, well drained
Make It
MIX juice and extract. Drizzle over cake cubes in large bowl; toss to coat.

BEAT pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.

RESERVE a few berries for garnish. Place half the cake cubes in 2-qt. glass bowl; top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Refrigerate 2 hours. Top with remaining COOL WHIP and reserved berries just before serving.
Kraft Kitchens TipsSubstitutePrepare using JELL-O Chocolate Fat Free Sugar Free Instant Pudding.Make AheadDessert can be stored in refrigerator up to 6 hours before serving.SubstituteSubstitute a round casserole for the serving bowl.