Citrus Salad with Ginger Yogurt

By Hklbrries

Ingredients

• 1 red Florida grapefruit, peeled
• 2 large tangerines, peeled
• 1/2 cup dried cranberries
• 2 tbsp honey
• 1/4 tsp ground cinnamon
• 1 (16 or 17.6 oz) container Greek yogurt
• 2/3 cup minced crystallized ginger

Details

Servings 6

Preparation

Step 1

Break grapefruit and tangerines into sections. Cut grapefruit sections into thirds. Cut tangerine sections in half. Transfer grapefruit, tangerines and all juices to a deep serving bowl.

Mix dried cranberries, honey and cinnamon into the fruit. Cover and refrigerate for at least 1 hour.

Mix yogurt and ginger in a bowl. (Fruit and yogurt can be prepared 1 day ahead. Store separately, covered, in the refrigerator).

To serve, add ginger yogurt to the fruit mixture and stir to blend.