Mango Lassi

By littlefish

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Ingredients

1 cup low-fat yogurt
1 cup mango pulp*
1/2 cup water
1/2 cup crushed ice
Mango chunks
Can be found at Asian specialty markets.

Details

Servings 2
Adapted from cookingchanneltv.com

Preparation

Step 1

Directions

Place the yogurt, mango pulp, water, crushed ice, and mango chunks in a blender and puree until very smooth. Transfer to a glass and serve right away.