Mixed Berry Cobbler

By Joan_Z

Ingredients

• Crumble topping:
• 3/4 cup Flour
• 1/4 cup Brown Sugar
• 1/2 cup Rolled oats uncooked
• 1 tsp. Cinnamon
• 1/4 cup Butter, cut in small pieces
• Filing:
• 16 oz. Fresh or frozen mixed berries (blackberries, strawberries & raspberries) thawed
• 1/4 cup Chocolate chips (optional)
• 2/3 cup Sugar
• 1 Tbsp. Cornstarch
• Dash of Salt
• 1 Tbsp. Butter

Details

Servings 8
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Preheat oven to 400.

To make crumble topping, mix together flour, brown sugar, rolled oats and cinnamon in a large bowl. If desired, transfer to a food processor to cut in butter, using on/off turns until mixture resembles coarse meal. OR cut in butter with a pastry cutter or two forks.

Fillilng:

Mix berries and chocolate chips with sugar, cornstarch and salt. Spoon into a 9x9 glass baking dish. Top berries with crumble topping, covering berries. Bake cobbler 55 minutes, or until crumble topping is golden brown and filling is bubbling, covering loosely with sheete of foil if top browns too quickly.

Refrigerate any leftovers.