Lemon Butter Chicken with Noodles

By ashleyeraas

Ingredients

• 4 chicken breast halves, skinned and boned
• 1/3 cup flour
• 4-6 tablespoons butter, divided
• 2 tablespoons finely chopped onion
• 1 cup chicken broth
• 3 tablespoons fresh lemon juice
• 1 package egg noodles

Details

Servings 1
Preparation time 20mins
Cooking time 20mins
Adapted from cozi.com

Preparation

Step 1

Preparation

Slice chicken crosswise into narrow strips. Coat strips lightly with flour.

Heat a large saute pan over medium-high heat and add 2-3 tablespoons butter. When butter is melted, add the chicken strips and cook, stirring frequently, until cooked through, 3-5 minutes.

Meanwhile, cook egg noodles according to package directions, drain and lightly butter.

Remove the chicken to a dish. Add onion to the pan and cook until soft, about 1 to 2 minutes.

Add chicken broth to pan and bring to a boil. Add lemon juice and boil until mixture is reduced to about 1/3 cup (4 to 5 minutes).

Remove from heat and add remaining 2-3 tablespoons butter.

Return chicken to pan and heat through. Serve with egg noodles and a side of leafy greens or steamed veggies.