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Ingredients
- 2 purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoons baking soda
- 1 teaspoon salt
- 1/4 cup oil
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1/2 cup buttermilk or sour cream
- 2 cups mashed very ripe bananas (6 medium)
- 1 cup miniature semisweet chocolate chips (optional)
- 2 teaspoons vanilla
Details
Servings 1
Adapted from keyingredient.com
Preparation
Step 1
Heat oven to 350°F (325°F for dark or non-stick pans). Grease bottoms only of 2 (8x4-inch) loaf pans with shortening.
In large bowl, beat sugar and eggs with electric mixer on medium speed 1 minute or until blended. On low speed, add oil and peanut butter mixture; beat well. In another bowl, mix flour, baking powder, baking soda and salt. Add flour mixture alternately with sour cream/buttermilk to peanut butter mixture, beating on low speed until blended. Stir in bananas, chocolate chips(if using) and vanilla until blended. Divide batter between pans.
Bake 1 hour 10 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 2 hours.
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