Cheesy Hashbrown Casserole

By dkosik

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Ingredients

32 oz. hashbrowns
8 oz. Cheese Whiz
8 oz. sour cream
1 can cream of mushroom soup
2 c. crushed cornflakes
1/2 c. melted butter

Details

Preparation

Step 1

Combine hashbrowns, Cheese whiz, sour cream and soup; put in large casserole dish. Mix cornflakes and butter; layer it on top of the hashbrowns. Bake at 350 degrees for 45 minutes.