Cinnamon Coffee Cake

By dkosik

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 (3.4 ounce) package instant butterscotch pudding mix
• 4 eggs
• 1 c. water
• 1 c. vegetable oil
• 1 c. packed brown sugar
• 1 T. ground cinnamon
• 1 c. chopped walnuts

Preparation

Step 1

Preheat oven to 350 degrees. Grease a 9x13-inch baking pan, or 10-inch Bundt cake pan. In a medium bowl, stir together the cake mix, vanilla pudding mix, and butterscotch pudding mix. Add the eggs, oil and water, mix until well blended. In another bowl, stir together the brown sugar, cinnamon and nuts. Pour half of the batter into the pan, spread evenly. Sprinkle with half of the nut mixture. Cover with the rest of the batter, and sprinkle with the rest of the nut mixture. Bake for 20 minute, then turn the oven down to 325 degrees and bake for an additional 35 to 40 minutes.