Robyn's Chorizo (using a premade chorizo spice mix)

By á-47

Ingredients

• 7 lb. ground pork
• 5 Tbsp. chorizo mix
• 1 Tbsp. + 1 tea. garlic salt
• 1 Tbsp. minced garlic
• 1/2 Tbsp. oregano
• 2 Tbsp. Mexican oregano
• 1/8 tea. cloves
• 1/2 Tbsp. cayenne
• 3/4 cup vinegar
• 1 1/2 cups oil

Preparation

Step 1

Knead well until mixed.

Refrigerate 24 hours.

Form into a brick and cut into portions. Wrap in film, then foil.

Freeze