Pan-Fried Lamb Chopswith Rosemary and Garlic

By lromito

Ingredients

• 2 T minced garlic
• 1 1/2 T chopped fresh rosemary or 2 t dried
• 18 small lamb rib chops
• 3 T olvie oil

Preparation

Step 1

Combine first 3 ingredients in small bowl and Rub 1/4 t over each side of chop. Sprinle with salt and over and refrigerate for at least 30 min. up to 4 hr.

Heat 1 1/2 T oil over medium heat. Add chops and cook to desired donesness about 3 min per side.