Gwyneth Paltrow's Fudgy Chocolate Brownies

By Bubbles

Ingredients

• 2 cups white spelt flour (preferably King Arthur)
• 1 cup cocoa powder
• 11/2 tbsp baking powder
• 1 cup maple syrup
• 1/2 cup vegetable oil
• 1/2 cup brown rice syrup (or light agave nectar)
• 1/2 cup strong brewed coffee
• 1/2 cup soymilk
• 1 tbsp vanilla extract
• 2 tbsp oil
• 1 cup semisweet chocolate chips, divided

Details

Servings 12

Preparation

Step 1

Heat oven to 350. Sift flour, cocoa powder, baking powder and a pinch of salt into a bowl. Whisk maple syrup, oil, brown rice syrup, coffee, soymilk and vanilla in another bowl. Fold wet ingredients into dry ingredients. Pour half the batter into a greased 9"x11" baking dish; top with half the chips. Pour remaining batter into dish and top with remaining chips. Bake until knife comes out with crumbs adhering to it, 30 minutes. Let cool.

The Dish 348 calories per brownie, 15g fat (3g saturated), 53g carbs, 4g fiber, 5g protein