Crispy Buttermilk Oven-Fried Chicken (Makeover)

By tschnet1

Ingredients

• 1 to 425°F. 13x9-inch 425°F. Line 13x9-inch pan with foil; spray foil with cooking spray.
• 2 Place cereal in food-storage plastic bag; seal bag and crush with rolling pin or meat mallet. In shallow dish, mix crushed cereal, the flour, garlic powder, onion powder, poultry seasoning, black pepper, paprika, salt and ground red pepper.
• 4 50 to 60 to 180°F minutes or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks).

Details

Servings 5
Adapted from bettycrocker.com

Preparation

Step 1

Crispy Buttermilk Oven-Fried Chicken (Makeover) Recipe from Betty Crocker

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Crispy Buttermilk Oven-Fried Chicken (Makeover)

Crispy Buttermilk Oven-Fried Chicken (Makeover)

Heat oven to 425°F. Line 13x9-inch pan with foil; spray foil with cooking spray.

Place cereal in food-storage plastic bag; seal bag and crush with rolling pin or meat mallet. In shallow dish, mix crushed cereal, the flour, garlic powder, onion powder, poultry seasoning, black pepper, paprika, salt and ground red pepper.

In another shallow dish, place chicken. Pour buttermilk over chicken pieces, turning to coat all sides. Remove chicken pieces, one at a time, from buttermilk, then dip in cereal mixture, turning to coat completely; shake off excess. Place chicken pieces, bone sides down, in pan. Spray top of chicken with cooking spray.

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