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Blueberry Sauce

By

2006, Ina Garten, All Rights Reserved

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Ingredients

  • 1 1/2 pints fresh blueberries, rinsed
  • 1 cup vanilla sugar
  • 1 tablespoon fresh lemon juice

Details

Servings 1
Preparation time 2mins
Cooking time 17mins
Adapted from foodnetwork.com

Preparation

Step 1

Combine the blueberries and vanilla sugar in a large heavy saucepan. Add 1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally. Reduce the heat and simmer for 15 minutes, or until the mixture begins to thicken.

Remove from the heat and strain through a fine sieve. Cool to room temperature, cover and refrigerate.

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