chinese chicken and broccoli

By bklynmommy

Ingredients

• 1 1/2 lbs boneless skinless chicken breasts (cut into small chunks)
• 1 1/2 tablespoons sesame oil
• 2 tablespoons garlic (chopped)
• 1/4 teaspoon dried red pepper flakes (or more to taste)
• 4 cups fresh broccoli florets
• 6 tablespoons chicken broth (divided)
• 1 tablespoon sesame oil
• salt and pepper
• 5 green onions (sliced)
• 1/4 cup hoisin sauce
• 3 tablespoons oyster sauce
• Sesame seeds (for garnish, optional)

Details

Servings 2
Adapted from blogchef.net

Preparation

Step 1

Heat a wok (or large skillet) over medium-high heat. Add 1 ½ tablespoons sesame oil. Add garlic and dried red pepper flakes. Stir fry for 30 seconds. Add broccoli florets and 4 tablespoons chicken broth. Stir fry broccoli for 2 minutes. Remove from pan and set aside.

Add a little more sesame oil to the wok (about 1 tablespoon). Season chicken bits with salt and pepper. Add to the wok and cooked until chicken is fully cooked (about 3-5 minutes).

Add in remaining 2 tablespoons of chicken broth, oyster sauce, and hoisin sauce. Add broccoli mix well and cook until the mixture has become well heated.

Serve with white rice.