Egg salad recipe

By blum099

Ingredients

• 8 Large Fresh Eggs, boiled
• 1/3 cup greek yogurt (regular or low-fat)
• 1 T. mayo
• 1-2 tsp. mustard (or more)
• 1/8 - 1/4 cup chopped green/purple onion, optional (for the husband)
• 1 T. fresh dill or 1 tsp. dry dill
• 3/4 tsp. salt
• 1/2 tsp. pepper
• dash of cayenne, optional
• Juice of half a small lemon

Details

Servings 4

Preparation

Step 1

Chop or lightly process the boiled eggs and add to a medium bowl. Add all the remaining ingredients and gently fold together until blended well. Let chill in the fridge for half an hour or serve immediately on bread, pita, croissant, or even inside a tomato or on a bed of lettuce