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Oven Baked German Pancake

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Rate this recipe 4.7/5 (6 Votes)
Oven Baked German Pancake 1 Picture

Ingredients

  • 6 eggs; slightly beaten
  • 1 cup all-purpose flour
  • 1 cup milk
  • 3 tbsp butter; melted
  • 1 pinch salt
  • Your choice of toppings: syrup, confectioners or brown sugar, fruit and/or yogurt.

Details

Preparation

Step 1

Preheat oven to 450F. Grease well a 13x9x2-inch baking dish.

2. Combine eggs and flour in bowl. Add milk, butter, and salt; mix well. Pour into prepared dish. Bake for 15-20 min or until puffed.

3. Cut into serving pieces. Serve with desired toppings.

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