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Red Lobster Cheese Biscuits

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I found this recipe in the Detroit News Newspaper.

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Ingredients

  • 2 cups buttermilk baking mix (small box equals 2 cups, Bisquick or Jiffy Mix )
  • 2/3 cup milk
  • 1/2 cup shredded cheddar cheese (extra sharp?)
  • 1/4 cup butter
  • 1/4-1/2 teaspoon garlic powder

Details

Servings 4
Preparation time 5mins
Cooking time 15mins
Adapted from food.com

Preparation

Step 1

Directions:

Prep Time: 5 mins

Total Time: 15 mins

1 Preheat oven to 450*.

2 Combine mix, milk and cheese with a wooden spoon until soft dough forms.

3 Beat vigorously 30 seconds.

4 Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.

5 Bake 8-10 minutes until golden brown.

6 Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet.

7 Serve warm.

8 Makes 10 large biscuits.

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