Melt-In-Your-Mouth Shortbread

By carvalhohm

Ingredients

• 1 cup butter, softened
• 1/2 cup confectioners' sugar
• 1/4 cup cornstarch
• 1 1/2 cups all-purpose flour

Details

Adapted from allrecipes.com

Preparation

Step 1

Preheat the oven to 375 degrees.

Whip butter with an electric mixer until fluffy. Stir in confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.

Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.