QUICK MEXICAN RICE AND BEANS

By carvalhohm

Ingredients

• 1 1/2 cups rice
• 1 cup chicken stock
• 1 tablespoon butter or extra virgin olive oil
• 1 cup salsa
• 1 - 15-ounce can red beans (drained and rinsed)
• 3/4 cup shredded cheddar or Colby jack cheese
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili powder
• salt and pepper

Details

Servings 4

Preparation

Step 1

Place all of the ingredients except the cheese into the
Microwave Pressure Cooker. Place the lid on top and seal.

Place the Cooker into the microwave and cook on HIGH for 10 minutes.

Remove the Cooker from the microwave and allow the pressure to Drop. When the pressure has dropped, remove the lid and sprinkle with cheese.