Apple, Grape, and Celery Salad

By YogiRenee

Ingredients

• 1/4 cup coarsely chopped pecans
• 2 celery stalks, thinly sliced on the diagonal, plus leaves for garnish
• 1 Granny Smith apple, cored, halved, and thinly sliced
• 1 cup seedless red grapes, halved
• 1 tablespoon white-wine vinegar
• 1 tablespoon extra-virgin olive oil
• Coarse salt and ground pepper

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Directions

Preheat oven to 350 degrees. Spread pecans on a rimmed baking sheet, and bake until lightly browned, 4 to 6 minutes.

In a large bowl, combine celery, apple, grapes, vinegar, and oil. Season with salt and pepper, and toss to combine. Garnish with celery leaves.