bites - Grain Free No Bake Chocolate Peanut Butter Coconut Cookie Dough Balls

By tinathorn

Ingredients

• 3/4 cups almond flour
• 1/2 cup coconut flour
• 1/4 cup + 2 tablespoons unsweetened vanilla almond milk (add more if you feel the dough is too dry)
• 1/4 cup extra virgin coconut oil (measured solid then melted)
• 2 tablespoons all natural peanut butter (or nut butter of choice)
• 1 1/2 teaspoon pure vanilla extract
• 20-40 Nunaturals liquid stevia drops (to taste)
• 1/8 teaspoon salt
• 1/2 cup Ghirardelli semi-sweet chocolate or mini chocolate chips

Details

Servings 1
Preparation time 15mins
Cooking time 15mins
Adapted from slimpickinskitchen.com

Preparation

Step 1

Mix all ingredients in a bowl until well combined and the dough is the consistency you want.

Roll into 24 small balls (the chocolate chips will want to separate b/c of the oil, just squeeze them together really hard and they'll stick), place on a cookie sheet, and freeze for about 15 minutes.

To serve, remove balls from freezer and let sit for about 5 minutes until they start to soften. Place in a bowl or on a platter and you're good to go!