POTATO & EGG CASSEROLE

By BobD

Ingredients

• 6 potatoes
• 8 eggs
• Seasoning salt to taste
• 1 cup margarine
• 1 (16 oz.) container sour cream

Details

Servings 10
Adapted from mydailymoment.com

Preparation

Step 1

Preheat oven to 350 degrees.

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and slice.

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice.

In a 9x13 inch casserole dish layer potatoes and eggs, sprinkling each layer of eggs with seasoning salt, ending with potatoes.

In a small saucepan over low heat, melt margarine with sour cream. Pour over potatoes and sprinkle lightly with seasoning salt.

Bake in preheated oven for 30 minutes