Apple Berry Crisp

By á-4963

Ingredients

• Fruit Filling:
• 6 medium apples (I use Pink Lady), sliced
• 4 cups frozen berry mix (mine was blackberry, raspberry and blueberry)
• Zest and juice of one lemon
• 1 tsp. cinnamon
• 1 cup brown sugar
• 1/4 cup flour
• 1 tsp. vanilla
• Oat topping:
• 12 tbsp. cold butter, cut into pea sized pieces
• 1 1/2 cups flour
• 1 1/2 cups oats
• 1 cup sugar
• 1 cup brown sugar

Preparation

Step 1

Preheat the oven to 350 degrees. Toss the apples and berries with the remaining filling ingredients. Set aside.

Make the oat topping. In a medium bowl, toss together the butter and flour using a wooden spoon. Add the oats and both sugars and rub the mixture together until it resembles a coarse meal.

Pour the filling into a 9×13 pan and sprinkle on the oat topping. Bake for 45-55 minutes until golden brown and bubbly. Remove from oven and cool for 20 minutes. Serve with a scoop of ice cream.

Store leftovers in the refrigerator. Reheats nicely in the microwave.