Menu Enter a recipe name, ingredient, keyword...

Apple Berry Crisp

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Fruit Filling:
  • 6 medium apples (I use Pink Lady), sliced
  • 4 cups frozen berry mix (mine was blackberry, raspberry and blueberry)
  • Zest and juice of one lemon
  • 1 tsp. cinnamon
  • 1 cup brown sugar
  • 1/4 cup flour
  • 1 tsp. vanilla
  • Oat topping:
  • 12 tbsp. cold butter, cut into pea sized pieces
  • 1 1/2 cups flour
  • 1 1/2 cups oats
  • 1 cup sugar
  • 1 cup brown sugar

Details

Preparation

Step 1

Preheat the oven to 350 degrees. Toss the apples and berries with the remaining filling ingredients. Set aside.

Make the oat topping. In a medium bowl, toss together the butter and flour using a wooden spoon. Add the oats and both sugars and rub the mixture together until it resembles a coarse meal.

Pour the filling into a 9×13 pan and sprinkle on the oat topping. Bake for 45-55 minutes until golden brown and bubbly. Remove from oven and cool for 20 minutes. Serve with a scoop of ice cream.

Store leftovers in the refrigerator. Reheats nicely in the microwave.

You'll also love

Review this recipe

The Ultimate Ketel One Apple Martini carrot cake with pineapple filling and cream cheese frosting