Apple Berry Crisp
By á-4963
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Ingredients
- Fruit Filling:
- 6 medium apples (I use Pink Lady), sliced
- 4 cups frozen berry mix (mine was blackberry, raspberry and blueberry)
- Zest and juice of one lemon
- 1 tsp. cinnamon
- 1 cup brown sugar
- 1/4 cup flour
- 1 tsp. vanilla
- Oat topping:
- 12 tbsp. cold butter, cut into pea sized pieces
- 1 1/2 cups flour
- 1 1/2 cups oats
- 1 cup sugar
- 1 cup brown sugar
Details
Preparation
Step 1
Preheat the oven to 350 degrees. Toss the apples and berries with the remaining filling ingredients. Set aside.
Make the oat topping. In a medium bowl, toss together the butter and flour using a wooden spoon. Add the oats and both sugars and rub the mixture together until it resembles a coarse meal.
Pour the filling into a 9×13 pan and sprinkle on the oat topping. Bake for 45-55 minutes until golden brown and bubbly. Remove from oven and cool for 20 minutes. Serve with a scoop of ice cream.
Store leftovers in the refrigerator. Reheats nicely in the microwave.
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