Potatoes and Sausage

By KSmitherman

Ingredients

• 1 1/2 pounds of sausage ( I used a gluten free chicken sausage, but really any uncooked type sausage link will work here) sliced into chunks.
• 2-3 lbs of potatoes, peeled and cut into small chunks
• salt and pepper to taste, optional

Details

Adapted from lynnskitchenadventures.com

Preparation

Step 1

Toss to potatoes and sausage together.
Bake at 375 for 45-55 minutes or until potatoes are tender and sausage is done.
Salt and pepper if needed.
Serve and enjoy!