Onion Soup Mix Recipe - gluten free

By tinathorn

Ingredients

• 8 teaspoons (or 2 Tablespoons + 2 tsp.) dehydrated onions
• 4 Herb-Ox Beef Bouillon Cubes, crushed or ground (I grind mine in a coffee grinder.) (contains soy, yeast and dairy, but no MSG)
• 1 teaspoon potato starch (or cornstarch)
• 1 teaspoon onion powder
• 1/4 teaspoon powdered sugar
• 1/4 teaspoon ground celery seed (I grind the seeds in my coffee grinder.)

Details

Servings 2
Adapted from glutenfreerecipebox.com

Preparation

Step 1

Mix all dry ingredients together, breaking down any lumps of starch or bouillon.

If using for dip, mix with 16 ounces of sour cream, as you would with a package of regular instant onion soup mix. Then refrigerate for several hours allowing the mixture to soften; and stir before serving. If using for soup, add boiling water and steep until tender.

If you prefer a lower-sodium dip or soup, use a little less mix in the dip.