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Ingredients
- 4 slices bread, cubed
- 1 1/2 lb. bulk pork sausage
- 9 eggs, beaten
- 3 cups milk
- 1 1/2 cups shredded Cheddar cheese
- 1 tsp. sale
Details
Preparation
Step 1
1. Preheat oven to 350 degrees.
2. Place bread cubes in bottom of greased 2 1/2 quart baking dish. Set aside. Cook sausage until browned; drain well. Combine sausage, eggs, milk, cheese and salt in a large bowl. Stir well. Pour over bread cubes. Cover and refrigerate overnight.
3. Bake for 50 minutes or until golden brown and set.
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