Apple Caramel Pie #2

By AnitaD

Ingredients

• 1/2 cup sugar
• 1 tsp Pumpkin Pie Spice
• 1 Tbsp Corn Starch
• 5 apples peeled and cored (or more if desired)
• 1 Tbsp lemon juice
• 1 tsp rum OR imitation rum flavoring
• 1 (9 inch) unbaked deep dish pie crust
• 2 Tbsp butter OR margarine
• 3 Tbsp prepared caramel sauce
• 1/2 cup flour
• 1/3 cup brown sugar
• 1/4 cup butter

Details

Servings 8
Preparation time 30mins
Cooking time 80mins
Adapted from allrecipes.com

Preparation

Step 1

Mix sugar, pumpkin pie spice and corn starch in a large bowl. Cut apples into 1/4-inch thick slices and place in a separate bowl. Sprinkle apples with lemon juice and rum; add to dry ingredients. Stir to combine. Place in piecrust. Dot with 2 tablespoons of butter. Drizzle with caramel sauce.

Stir flour and brown sugar together in small bowl. Cut in 1/4 cup butter until mixture resembles coarse meal. Sprinkle evenly over top of pie.

Bake in a preheated 400 degrees F oven for 10 minutes.
Reduce heat to 350 degrees F and bake an additional 40 to 50 minutes, until golden brown.
Delicious when served warm with a scoop of vanilla ice cream.