Gwyneth Paltrow's No-Fry Fries

By Bubbles

Ingredients

• 2 large russet potatoes (2/3 lb each), peeled
• 2 tbsp olive oil
• 3/4 tsp coarse sea salt

Details

Servings 4

Preparation

Step 1

Heat oven to 450. Cut potatoes in half horizontally; cut each half into 1/3 inch thick fries and place in a bowl of cold water. Remove from water and dry thoroughly. Toxx with oil and sprinkle with salt. Place fries on a cookie sheet. Roast until browned and cooked through, turning occasionally, 25 minutes.

The Dish 175 calories per serving, 7 g fat (1g saturated), 27g carbs, 2g fiber, 1g protein