Peanut Sauce

Course: snacks PointsPlus™ Value: 1 Servings: 12 Preparation Time: 10 min Cooking Time: 0 min Level of Difficulty: Easy A quick, easy sauce for whole-wheat noodles, cut-up vegetables, steamed tofu or even iceberg lettuce wedges.

Peanut Sauce
Peanut Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1/4

    cup(s) peanut butter, creamy, all-natural

  • 3

    Tbsp vegetable broth, reduced-sodium

  • 1

    Tbsp fresh lime juice, or balsamic vinegar

  • 1

    Tbsp rice vinegar

  • 1

    Tbsp low-sodium soy sauce

  • 1

    Tbsp ginger root, fresh, minced

  • 2

    tsp toasted sesame oil

  • 2

    tsp Worcestershire sauce

  • 1

    tsp hot pepper sauce, such as Tabasco sauce

  • 1/2

    tsp sugar

Directions

Whisk all the ingredients together in a medium bowl until smooth and creamy. To store, cover and refrigerate for up to 3 days; whisk before using again. Yields about 1 tablespoon per serving. Notes This sauce is also great tossed with peeled cucumbers that have then been shredded into long strips with a vegetable peeler.

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