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Pink Salad

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Ingredients

  • 12 oz. cottage cheese
  • Sm. box jello (any flavor)
  • 2 c. crushed pineapple (drained)
  • 9 oz. Cool Whip
  • Nuts (optional)

Details

Preparation

Step 1

Mix cottage cheese and dry jello together. Add pineapple; fold in Cool Whip and nuts. Better after being refrigerated overnight.

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