Oatmeal Cookies

By bklynmommy

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 cup butter (softened)
• 1 cup sugar
• 1 cup dark brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups oats
• 1 1/2 cups chocolate chips or raisins

Details

Servings 12
Adapted from blogchef.net

Preparation

Step 1

Preheat the oven to 350 degrees. In a bowl mix together flour, baking soda, baking powder and kosher salt. Set aside.

Beat together on low speed, butter, sugar, brown sugar, eggs and vanilla. Increase the beating speed and beat together until fluffy.

Stir in the flour mixture into the butter mixture until no flour is visible. Stir in oats and chocolate chips.
Fill a cookie scoop or a tablespoon with dough.

Drop one by one onto a greased cookie sheet. Bake 11-13 minutes until golden but still moist inside.

Remove from the oven and fully cool.