Tuna Pasta Salad

By bklynmommy

Ingredients

• 1 (12 ounce) package macaroni
• 3 tomatoes (seeded and diced)
• 3 stalks celery (chopped)
• 1 (12 ounce) can tuna fish (drained)
• 1 1/2 cups light mayonnaise
• 1 tablespoon creamy Italian salad dressing
• 1 tablespoon white sugar
• 1 pinch black pepper

Details

Servings 4
Adapted from blogchef.net

Preparation

Step 1

In a large pot of salted water, bring to a boil, add pasta and cook until al dente. Rinse under cold water and drain.

In a large bowl combine pasta, tomatoes, celery and tuna. In a medium bowl whisk together mayonnaise, creamy Italian, sugar and pepper.

Add to pasta mixture, mix together well and refrigerate for 1 hour.