Broccoli-Corn Casserole

By ldelmas

Serves 10–12
This recipe is prepared using the KitchenAid 300-Watt 10-Speed Tilt Head Stand Mixer.

Ingredients

• 6 Tbsp butter
• 1 –1/4 cup corn bread stuffing crumbs
• 1 egg, slightly beaten
• 2 (14.75-oz) cans creamed corn
• 3 Tbsp onion, finely grated
• 1 tsp salt
• 1/2 tsp pepper
• 2 (10-oz) bags frozen chopped broccoli, thawed and drained well

Preparation

Step 1

Preheat the oven to 350°F and spray a 3-quart casserole with cooking spray.
Melt the butter in a medium-size saucepan. Add 1 cup of the breadcrumbs to the saucepan and mix well.
Mix the egg, corn, salt, pepper, and onion in a bowl. Fold in the broccoli and the breadcrumb mixture. Pour the entire mixture into the prepared casserole, and top with the remaining breadcrumbs.
Bake for about 1 hour, or until a toothpick inserted near the center comes out clean.