White Chocolate-Oatmeal-Raisin Cookies

By cecelia26_

Christmas with Southern Living, Oxmoor House

2006

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup plus 2 Tbsp. unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup firmly packed light brown sugar
• 1 large egg
• 1 teaspoon fiori di sicilia or orange extract (see note)
• 1 cup uncooked regular oats
• 8 ounces white chocolate, chopped (about 2 cups)
• 1/2 cup raisins or golden raisins

Details

Servings 3
Preparation time 10mins
Cooking time 25mins
Adapted from myrecipes.com

Preparation

Step 1

Combine first 4 ingredients in a medium bowl.

Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Beat in egg and orange flavoring just until combined. Add flour mixture and oats; stir until blended. Stir in white chocolate and raisins. Cover and chill dough 1 hour, if desired.

Line 2 large baking sheets with parchment paper. Drop batter by heaping tablespoonfuls, 3" apart, onto prepared baking sheets.

Bake at 350° for 13 to 15 minutes or until lightly browned. Cool on baking sheets 5 minutes. Transfer cookies to wire racks to cool completely.

Prep: 10 min.; Cook: 15 min. per batch; Other: 5 min.

Editor's favorite; Make ahead

Note: Order fiori di sicilia from kingarthurflour.com/. It's very affordable, and a small vial will perfume your kitchen for a long time.