Salted Oatmeal Chocolate Chip Cookies

By cecelia26_

Ingredients

• 1 Cup (2 sticks) Unsalted Butter, softened
• 1 Cup Packed light brown sugar
• 1/2 Cup White sugar
• 2 large Eggs
• 2 teaspoons Vanilla extract
• 1 1/4 Cups All Purpose flour
• 1/2 teaspoon Baking soda
• 1/8 teaspoon Morton All-Purpose Natural Sea Salt
• 3 Cups Instant Oats
• 1 Cup Semi sweet or milk chocolate chips
• 1/2 teaspoon Morton All-Purpose Natural Sea Salt, to sprinkle on top

Details

Servings 2
Adapted from mortonsalt.com

Preparation

Step 1

1. Preheat oven to 325 degrees F.
2. Cream butter, brown sugar and white sugar in mixer on medium speed until smooth, about 3 minutes. Beat in one egg at a time until combined. Add vanilla.
3. In a separate mixing bowl, whisk flour, baking soda and 1/8 tsp of salt and then add to butter and egg mixture and mix until combined.
4. Fold in oats and chocolate chips into entire mix with a wooden spoon until combined.
5. Drop dough by rounded tablespoons onto parchment-lined baking sheet two inches apart. Use the last ½ tsp of salt to sprinkle a pinch of salt onto the top of each cookie. Bake for about 12 -15 minutes. Allow to cool for 5 minutes before transferring to a cooling rack.