Hollandaise Dressing

By Janes_kitchen

Ingredients

• 2 eggs
• 1/2 avocado, pitted, peeled
• 2 TBL lemon juice
• 1/2 tsp kosher salt
• 1/8 tsp cayenne pepper
• 1/2 C unsalted butter, melted

Details

Servings 1

Preparation

Step 1

combine all ingredients (less butter) in blender until smooth - running on low speed

drizzle warm butter into egg mixture until creamy