BBQ SAUCE

By Antcri742

Ingredients

• 1/4 CUP OIL
• 2 MED ONIONS CHOPPED
• 6 CLOVES GARLIC CHOPPRD
• 1 1/4 CUP OF KETEHUP
• 1 CAN OF CRUSHED TOM
• 1 CAN OF TOM SAUCE
• 2/3 CUPS OF WATER
• 1/4 OR LESS TSP OF CHILL POWER
• 2 TBS PAPRIKA
• 2/3 CUPS DIJON MUSTARD
• 2/3 CUPS OF APPLE VINEGAR (JUST LITTLE LESS OF 2/3)
• 2 TBS WICESTERSHIRE SAUCE
• 2/3 CUPS OF BROWN SUGAR
• GROUND BLACK PEPPER

Details

Preparation time 5mins
Cooking time 45mins

Preparation

Step 1

HEAT THE OIL AND OVER MEDIUM HIGH HEATADD THE ONIONS AND COOK FOR 4 MINS ADD THE GARLIC
AND COOK FOR 1 MINS STIR IN THE KETCHUP AND THE 1 CAN OF GRUSED TOM AND THE WATER BRING THE TO BOIL SIMMER FOR 5 MINS ADD THE REMANING INGREDIENTS SIMMER UNTIL THICKEND
STRRING OCCASIONALY ABOUT 10 MINS
COOK FOR 5 MINS