Moka Pot Manual for Expresso Coffee

By á-46

Ingredients

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• Want the kind of dark, rich coffee that any caffe-loving Italian swears by?

Preparation

Step 1

1. Pour hot water into the base to just below the pressure valve. Preheating prevents the collecting chamber from getting too hot and burning the coffee.


2. Fill the basket with ground coffee, ideally espresso roast. The grind should be finer than drip coffee but coarser than espresso so it doesn't clog the pot.


3. Level the grounds in the basket, place inside the base of the pot, and screw on the collecting chamber: A tight seal is key to prevent hot coffee from leaking.


4. With the lid open, place the pot over medium-low heat. Once the coffee is flowing in a steady stream, remove the pot from the heat and close the lid.


5. Wrap the base with a damp, cold kitchen towel to stop the extraction. This makes for a sweeter,