Four Layer Dessert

By aerin8

Ingredients

• Crust:
• 1 cup Flour
• 1/2 cup chopped Peanuts
• 1/2 cup Butter or Margarine, softened
• First Filling:
• 1 (8 oz) pkg Cream Cheese
• 1/2 cup Peanut Butter
• 1 cup Whipped Topping
• 1/2 cup Powdered Sugar
• Second Filling:
• 1 (3.5 oz) pkg instant Chocolate Pudding mix
• 1 3/4 cups Milk
• Third Filling:
• 1 (3.5 oz) pkg instant Vanilla Pudding mix
• 1 3/4 cups Milk
• Topping:
• 2 cups Whipped Topping
• 1/4 cup Chopped Peanuts

Details

Servings 16
Preparation time 35mins
Cooking time 55mins

Preparation

Step 1

Combine crust ingredients. Mix until crumbly. Press into bottom of an ungreased 9x13 inch pan.

Bake at 325 degrees for 15-20 minutes until lightly golden brown. Cool on rack.

Beat together 1st filling ingredients, fold in whipped topping, then pour over crust.

Wisk together 2nd filling ingredients. Pour over 1st filling, spread to edge.

Wisk together 3rd filling ingredients. Pour over 2nd filling, spread to edge.

Spread whipped topping evenly over 3rd filling. Sprinkle with chopped peanuts.

Refrigerate