Mixed vegetable and farro soup

By lromito

Ingredients

• 3 T olive oil
• 2 celery ribs. thinly sliced
• 1 m onion. thinly sliced
• 1 m leek white and pale green parts only thinly sliced
• 1 c farro
• 1 T tomato paste
• 2 qts. water
• 1 15 oz can borlotti or pinto beans drained and rinsed.
• 2 large carrots, halved and sliced 1/4 in thiick
• 1 1/2 c frozen peas
• salt and perrper
• 2 T thinly sliced basil

Preparation

Step 1

Heat oil. Add celery, onion, leek and cook for 5 min.

Add farro and tomato bpaste and cook for 30 seconds.

Add 1 quarat of water and beeans and bring to boil

Simmer for 30 min.

Add pes and cook for 5 min. Season with salt and pepper top with basil.