Mushroom Burger

By bklynmommy

Ingredients

• 1 can Campbell‘s Golden Mushroom soup
• 1 can sliced mushrooms
• 1 teaspoon of Worcestershire sauce
• 4 slices Swiss cheese
• 1/4 lbs hamburger patties
• 1/2 teaspoon Accent seasoning
• 1/2 teaspoon Lawry’s Seasoned Salt
• 1/4 teaspoon ground pepper

Details

Servings 2
Adapted from blogchef.net

Preparation

Step 1

Combine Golden Mushroom soup, mushrooms, and Worcestershire sauce in a pan. Put on the stove and let simmer.

Combine Accent seasoning, seasoned salt, and pepper in a shaker.

Season your patties with the seasoning mixture and pan fry or grill until done.

Place patty on a bun, top with Swiss cheese and the mushroom sauce.