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Ingredients
- 3 cups shredded cooked chicken breasts
- 1 can (15oz) black beans, rinsed
- 1 can (14.5oz) no-salt added diced tomatoes, drained
- 2 green onions, sliced
- 1 tub (10oz) Philadelphia Santa Fe Blend Cooking Creme, divided
- 3 flour tortillas (6")
- 3/4 cup Mexican style finely shredded four cheese, divided
Details
Servings 6
Preparation
Step 1
Heat oven to 375 deg.
Combine first 4 ingredients in large bowl. Add 3/4 cup cooking creme; mix lightly.
Spoon 1/3 of the chicken mixture into 9" pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.
Bake 20 minutes or until heated through; uncover. Bake 5 minutes or until cheese is golden brown.
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