Whole-Grain Waffle Mix Recipe

By littlefish

breakfast

Ingredients

• ADDITIONAL INGREDIENTS:
• 4 cups whole wheat flour
• 2 cups all-purpose flour
• 1 cup toasted wheat germ
• 1 cup toasted oat bran
• 1 cup buttermilk blend powder
• 3 tablespoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup water
• 2 tablespoons canola oil
• 2 tablespoons honey

Details

Servings 20
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

In a large bowl, combine the first eight ingredients. Store in an airtight container in the refrigerator for up to 6 months. Yield: 8-1/2 cups mix (about 4 batches).
To prepare waffles: Place 2 cups waffle mix in a bowl. Combine the eggs, water, oil and honey; stir into waffle mix just until moistened. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 5 waffles (about 6 inches) per batch.

Editor's Note: Look for buttermilk blend powder next to the powdered milk in your grocery store.