Our Secret Sirloin Steak

By Venzie

Ingredients

• 1/4 cup + 1 teaspoon worcestershire sauce
• 2 tablespoons olive oil
• 3/4 teaspoon salt
• 3 pounds sirlin steak
• 1 tablespoon chopped parsley
• 2 tablespoons lemon juice or lime juice
• 1/4 cup instant minced onion
• 1/2 teaspoon instant minced garlic
• 2 tablespoon butter or margarine

Details

Servings 4

Preparation

Step 1

Combine ¼ cup of the worcestershire sauce, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside. Place steak in tight-fitting bowl or plastic bag. Pour worcestershire sauce mixture over steak. Marinade 2 hours. Remove from marinade. Place on rack. Grill over hot charcoal or broil under preheated hot broiler for 7-10 minutes on each side or until done as desired, brushing occasionally with leftover marinade. Remove steak to serving plate. In a small saucepan melt butter. Stir in parsley and remaining 1 teaspoon worcestershire. Pour over steak. Slice and seve.