Creamy Eggnog Dip

By jab120638

Ingredients

• 1 {8 oz.} package cream cheese
• 3 tablespoons store bought {or homemade} eggnog
• 1 tablespoon dark rum or bourbon {I used Mount Gay} — this is optional, but if you leave it out, you may want to replace it with vanilla extract
• 3/4 cup confectioners’ sugar
• Cinnamon & Nutmeg for sprinkling, if desired
• Small canning jars
• Decorative paper or fabric for lids
• Clear cellophane bags
• Ribbon
• {Optional} Cookies for dipping

Details

Servings 1
Adapted from asouthernfairytale.ziplist.com

Preparation

Step 1

Place all ingredients in a bowl and beat until smooth with an electric mixer. {Start at low speed and work your way up so you don’t end up covered in powdered sugar!}
Spoon dip into a clean canning jar.
Sprinkle with a dash of cinnamon and nutmeg if desired.
Replace cap.
Package dip with cookies {if desired} in clear cellophane bags tied with coordinating ribbon.