Tomato Casserole
By r_wade1
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 6 tomatoes, sliced thick
- 1 onion, sliced in thick rings
- 2 boxes cheese croutons
- 1 stick butter
- 2-3 cups havarti cheese
- basil
- oregano
Details
Preparation
Step 1
Melt butter; saute croutons, add basil and oregano to taste.
In 9x13 pan layer tomatoes, onions, croutons and cheese. Repeat and bake 30 minutes at 350.
Review this recipe