bars - chocolate crunch bars

By tinathorn

Ingredients

• 1/4 cup rice crispies (brown or white, or gf) (30g)
• 1/2 cup cocoa powder (50g)
• 1/4 cup virgin coconut oil (60g) (See nutrition link below, for substitutions)
• Sweetener to taste (options include: pure maple syrup, NuNaturals alcohol-free vanilla stevia drops, or agave. I haven’t tried granulated sugar or powdered stevia in this recipe.)
• tiny dash salt (makes the flavor pop)

Details

Adapted from chocolatecoveredkatie.com

Preparation

Step 1

Combine coconut oil and sweetener. Stir, then add cocoa powder and rice crispies (If needed, add 3 tbsp water or milk of choice, only if using stevia.). Stir until it gets thick. Pour into any flat container (or candy molds, or smush between layers of wax paper or in ziploc bags). Freeze until solid, and store in the freezer.