WW Slow Cooker Chicken Cacciatore

By molpel

points value: 5

Serve this classic Italian stew plain or over whole-wheat penne. For a spicier flavor, add a pinch of crushed red pepper flakes at the start of cooking.

Ingredients

• 1 pound(s) skinless chicken thigh(s), cut into bite-size pieces
• 1 cup(s) mushroom(s), sliced (fresh, frozen or canned)
• 1 strip(s) green pepper(s), sliced (fresh or frozen)
• 1 cup(s) onion(s), chopped (fresh or frozen)
• 1 clove(s) (medium) garlic clove(s), minced
• 1 Tbsp canned tomato paste
• 14 1/2 oz canned crushed tomatoes, fire-roasted
• 1/4 cup(s) red wine, dry-variety
• 3/4 tsp dried oregano, crushed
• 3/4 tsp table salt, divided
• 1/4 tsp black pepper

Details

Servings 4

Preparation

Step 1

Place chicken in a 3- to 5-quart slow cooker. Add mushrooms, green pepper, onion, garlic, tomato paste, tomatoes and juice, wine, oregano, 1/2 teaspoon of salt and black pepper.

Cover slow cooker; cook on high heat for 5 to 6 hours or on low heat for 6 to 8 hours. Taste just before serving and add remaining 1/4 teaspoon of salt if necessary. Yields about 1 cup per serving.