Lemon-Herb Paste

By ClaudiaJan

Ingredients

• 1/2 cup fresh parsley
• 1/2 cup fresh dill
• 1/2 cup fresh basil
• 1 shallot
• 1 teaspoon salt
• Grated peel and juice of 1 lemon
• 2 tablespoons extra-virgin olive oil

Details

Servings 8
Adapted from rachaelraymag.com

Preparation

Step 1

Directions:

Using a food processor, puree
1/2 cup each fresh parsley, dill
and basil, 1 shallot, 1 teaspoon
salt and the grated peel and juice
of 1 lemon. With the machine
on, gradually add 2 tablespoons
extra-virgin olive oil.